Carrot Muffins

Tis the season to be baking fa la la la la la la la la…
Over the next few weeks we are going to be sharing recipes to help you get ready for Christmas. If you have guests coming or simply want to have little treats prepared then help is at hand. From simple muffins to Christmas stuffing we will have recipes to help you this festive season, so let’s start with Carrot Muffins:

Carrot Muffins

Preparation time: 20 mins
Cooking time: 15-20 mins
Serves: 12 muffins

Ingredients:

  • 1 egg
  • 175ml orange juice
  • 115g melted butter
  • 100g sugar
  • 190g plain flour
  • 1tsp baking powder
  • 1/2tsp baking soda
  • 1/2tsp Salt
  • 1tsp cinnamon (to taste)
  • 100g shredded carrots

Method:

  1. Pre-heat the oven to 200°C (400°C or gas mark 6)
  2. Grease or line a muffin tin
  3. Beat egg lightly in large bowl
  4. Add the orange juice, butter and sugar to the egg and beat well
  5. Sift together dry ingredients
  6. Stir dry ingredients into egg mixture and stir only until just mixed
  7. Gently fold in shredded carrots
  8. Spoon mixture into the muffin tin until they are 2/3 full
  9. Bake for 15-20 minutes at 200°C

We hope you enjoy this and all our recipes.

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